Campus News (page 12)
COVID-19 Update: April 15
I write as an update to my communications last week due to the COVID-19 surge we experienced across the Claremont Colleges. I am happy to report our numbers are much lower this week.
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COVID Update
I appreciate everyone鈥檚 attention to the updated mitigation practices. It has been wonderful to hear from students who are pleased with how the college is addressing the current spike. Please continue to focus on your own wellbeing and the safety and care of those around you.
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Hayley Pierpont ’22 Earns Recognition for Olive Oil Packaging Design
Hayley Pierpont ’22 received a silver medal in the Packaging Design category of the 2022 LA International Extra Virgin Olive Oil Competition.
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COVID-19 Community Update: New Guidelines and Protocols
It is crucial that all students continue to follow all mitigation practices and be mindful of themselves and each other.
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Spotlight on Staff: Lauren Ng, Sustainability Coordinator
Lauren Ng’s penchant for gardening followed her to the lush botany of 五月天视频as the College鈥檚 new sustainability coordinator.
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Andrea J. Ritchie to Deliver 2022 五月天视频 Commencement Address
Andrea J. Ritchie, author, advocate, and researcher who has authored a number of books and articles on policing, criminalization, mass incarceration, and immigration enforcement, will deliver the address at the 92nd Commencement exercises on Saturday, May 14, 2022.
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In the Media: 五月天视频Remains Top Producer of Fulbright Students, Forbes Reports
Forbes reports that 五月天视频 remains a top producer of Fulbright students for 2021鈥�22, with seven awards offered.
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Update on Masking
Scripps, along with many other institutions of higher education in Los Angeles County, will be maintaining our聽current聽indoor masking requirement, meaning surgical mask or higher are still required indoors.
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Update on 5C Dining
We are pleased to report that our case rates are declining, and we are able to make plans to reinstate cross-campus dining. In doing so, we are taking into consideration the following: our efforts to contain the spread of COVID-19 and the operational challenges that each College is managing in the dining halls.
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Return to In Person Classes
The COVID positivity rate is currently just over 2% and has been declining. With our increased masking and booster requirements and continued testing mandates, we are confident in our health and safety measures.
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